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Colombia casanare

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Casanare comes from Llano Orientales. These flatlands are known for their unique micro climate that produces some of the finest coffee in Colombia. The coffee is provided the best conditions for growth using sustainable agricultural methods. 

Altitude: 1600m

Notes: Floral, Citrus, Medium body, Smooth
 

8oz

 

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Colombia sierra nevada

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 Sierra nevada is grown using sustainable agricultural methods. It is produced in the region of Pueblo Nuevo which has the highest elevation in Colombia near the sea. This coffee is very smooth and full of rich dry fruit and spice flavors and makes an amazing espresso. 

Altitude: 1700m

Notes: dried fruit, spices, acidic, full body

8oz

 

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HONDURAS COMSA

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A blend of coffee from small-scale coffee farmers from Marcala, Honduras who practice innovative organic farming techniques.

Altitude:1200-1600m

Notes: Chocolate, Full bodied, Smooth, Hints of Citrus

8oz

12.00
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Honduras

los duraznos

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Los Duraznos comes out of Octobepque, Honduras. It translates to "The peaches" due to its delicate flavors of stone fruit and chocolate. Released in limited quantities, Grab a bag before it's all gone!

Altitude: 1850m

Notes: Stone fruit, cocoa nib, Medium bodied, smooth

8oz

 

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